The vast majority of what is sold globally under the Jamaican Black Castor Oil name is produced outside Jamaica,
then packaged and marketed using Jamaican branding despite having no genuine Jamaican origin.
The mathematics do not work. Jamaica does not have the agricultural output, and does not claim to supply the volume
being sold under its name worldwide.
This is one of the reasons we source directly.
Earlier this year, Carine spent time in Jamaica, meeting with small-scale farmers and independent producers to build
the supplier relationships that allow us to say with genuine confidence that our Jamaican ingredients come from Jamaica.
This is not the kind of sourcing that can be done from a desk. It requires travel. It requires verification.
It requires walking the land, meeting the growers, understanding how the ingredient is produced, and choosing suppliers
whose scale and standards align with ours.
We currently source less than ten percent of our ingredients from Jamaica. As we grow, that proportion will increase,
carefully, in step with our supplier relationships, and always from producers we have personally verified.